homemade cookies, for the cookie monster in you
August 21st, 2009For the past few days, I’ve had an overwhelming desire to cook real food — not pre-mixed, pre-packaged stuff, but actual made-from-scratch yummies.
Thursday, I had a couple of overripe bananas that were just shy of rotten — perfect for baking banana muffins. Somehow, I managed to find my muffin pan, buried under several years’ worth of dust, and in a few minutes — with the assistance of my Kitchenaid mixer — I had enough batter mixed up to fill all the cups in the pan.
I’d forgotten how yummy fresh-baked muffins can be!
Today, I went grocery shopping and, while trying to decide what kind of snacks to get, got the itch to bake again. I passed over the Little Debbie cakes and avoided the candy aisle, instead grabbing a couple of bags of chocolate chips and a dozen eggs before heading to the checkout.
Surely cookies made at home from the flour, sugar, eggs, and butter you buy at the store have to be better for you than cookies made with all the above plus preservatives, wrapped in plastic, shipped thousands of miles, and stored in a warehouse for who knows how long before they ever reach the supermarket shelf.
If you like chocolate, try this recipe:
Chewy Chocolate Cookies
1 1/4 c. butter or margarine, softened (I used Butter-flavor Crisco)
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted all-purpose flour
3/4 cup Hershey’s cocoa (I used Hershey’s Special Dark Cocoa)
1 tsp. baking soda
1/2 tsp. salt
1 bag Hershey’s white chips
1 cup finely chopped nuts (optional — I didn’t include nuts in today’s cookies)
Cream butter or margarine and sugar in large mixing bowl. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in chips and, if desired, nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. (Don’t overbake. Cookies will be soft. They’ll puff up while baking, and flatten as they cool.) Cool on cookie sheet about a minute, then remove and let finish cooling on wire rack. Makes about 4 1/2 dozen.
What to do with cookies when done:
Open mouth.
Insert cookie.
Chew.
Repeat.